Best Prime Meat in Chicago ! From burgers and Italian sausage to Tri-tip and tomahawk Wagyu ribeye , do yourself s favor and order here for your next BBQ!Nick Pecora
We are a custom house in all respects. We work on specifications with each customer. When your order hits our cutting room, our butchers are focused on making the product we defined together. Custom grinds and dry age intervals are a matter of course. A pick ticket with your name on it gets filled in a timely manner with the products you have selected.